SOURCING & ROASTING SPECIALTY COFFEE FROM LATIN AMERICA – DIRECT, FAIR & TRANSPARENT.

Foto by Daniela Constantini

COFFEE

EQUIPMENT

COFFEE

Pop-Up

POP-UP

VERANO Pop-Up by Ojo de Café

SPECIALTY COFFEE CRAFT BEER NATURAL WINE

We made some more space in our little Café and additional seats outside. To enjoy specialty coffee as usual from Ojo de Café, a nice selection of Craft Beer from Braukunst and WhiteFrontier and natural wines from Nativa Wines. Accompanied with housemade apero snacks, ice pops from Gelateria di Berna and pastry from Copain. Come and share your love for good drinks and vibes with us this summer!

July 5th – September 13th
Thursday 9.30 – 17 h
Friday & Saturday 9.30 – 20 h

(We are on holiday from July 21 to 27!)

VERANO, Moserstrasse 46, 3014 Bern

SUBSCRIPTIONS

We supply you once a month with new fantastic specialty coffee from Latin America. Direct and fair traded, freshly roasted and shipped in the beginning of the every month.

ABOUT US

WE LOVE COFFEE!

Hola & Hoi, we are Cristian & Debora. We would like to bring you closer to the aromatic world of specialty coffee and tell you what really matters when it comes to coffee consumption.

Thanks to Colombia, we both discovered our love for coffee. Latin America is our second home, so we started looking for the best coffee beans there in 2016. In the meantime we have established good relationships with fantastic farmers and better and better coffees are ending up in our roastery.

Debora is a graphic designer and has a good nose. She connects with Ojo de Café good design with enjoyment. Cristian comes from international sales, studied political science and economics. He realized what an impact coffee has on the lives of millions of coffee producers. And that we can change the world with every cup of coffee.

DEBORA CO-FOUNDER | COMMUNICATION | DESIGN | SALES

CRISTIAN CO-FOUNDER | ROASTER | SALES

VALUES

SUBSCRIPTIONS

ROASTING PHILOSOPHY

At Ojo de Café, we roast with a single goal in mind: to highlight the terroir and the work of each producer, with clarity, balance, and without masking any origin character. Each roast is tailored to bring out the coffee’s unique identity – clean, expressive, and true to its nature.

To achieve this, we work with two of the most advanced roasters on the market:

Stronghold S7X – Our choice for competition coffees and nano lots. With its hybrid roasting system (convection, conduction, and infrared radiation), it offers unrivaled precision and full digital control, allowing us to explore and replicate complex profiles with consistency.

Loring Kestrel S35 – A world-class roaster known for its clean heat recirculation system, reducing emissions and energy use while delivering smooth, even development. We use it for blends and single origins at scale, ensuring quality and consistency from batch to batch.

This combination of craft and technology allows us to express each coffee’s full potential – always with respect for its origin and producer.

🎙 Our first podcast episode is now live!

https://www.youtube.com/watch?v=ufa08xlxpL8

We sat down with Graciano Cruz @graciano.cruz @hiucoffeefarms the visionary producer behind Finca Los Lajones in Boquete, Panama.
A pioneer who redefined the vision of natural coffee in Central America.

We talked about fermentation, volcanoes, art, the connection to the land, and the soul behind every cup.
An inspiring episode that takes you straight to the origin.

👉 If you don’t speak Spanish, you can watch it on YouTube with subtitles available:

https://www.youtube.com/watch?v=ufa08xlxpL8

Video: @danielserranoph

#bep #geishapanama #panamageisha #specialitycoffee

Open today until 20 h!
Closed for a little vacation from July 21 to 27.
See you soon at VERANO 🧡

We take you on a journey to Boquete, Panama, with Graciano Cruz @graciano.cruz from Los Lajones — a pioneer who helped reshape the vision of natural coffee in Central America.

We talk about fermentation, volcanoes, art, connection to the land, and the soul behind every cup we serve.
This episode is a tribute to the history, intuition, and vision of those who turn coffee into culture.

Tomorrow at 8PM (CET) we release the first episode of our podcast.
Don’t miss it!

#specialtycoffee #loslajones #gracianocruz #coffeepodcast #ojodecafe #boquetepanama #panamacoffee #geisha #panamageisha

Here we have our selection of craft beers for VERANO:

From our neighbors @barbiere_bern you get a nice selection of canned beers.

Martigny Vice is a really easy to drink Session IPA, very refreshing. Memento vivi is a Raspberry Sour, very nice to drink in the summer. Log-Out and love is a citrusy, darker American Pale Ale. One of our favourites from @whitefrontier

These two beautiful bottles are from a special series of beers from @whitefrontier . The Lager is like it’s name says, very elegant and oh so easy to drink. The Belgian Pale Ale is more citrus forward and refreshing, with a typical hoppy aftertaste.

From the local brewery @braukunst_brauerei we serve a refreshing and light Weizen and a beautiful pale ale. Plus Hopfenwasser, something different from @braukunst_brauerei a very refreshing Soft Drink. Low in sugar and a litte hoppy, excellent alternative to an alcohol free beer.

Come and try!

Thursday 9.30 – 17 h
Friday & Saturday 9.30 – 20

(We are on holidays from July 21 to 27)

Video 1 – Introducing Our New Podcast Series: “Conversations with Ojo de Café”

Origin Trips – Latin America

Instagram caption:

What’s behind a cup of coffee?
At Ojo de Café, we believe that every coffee tells a story. That’s why we’re thrilled to introduce our new podcast series:
“Conversations with Ojo de Café” 🎙️

This is an invitation to travel with us to the origin – to meet the people, the communities, and the real stories behind every coffee we source.
Because for us, sourcing isn’t just about quality – it’s about human connection, trust, and shared values.

Since 2018, we’ve chosen to focus exclusively on Latin America – to work directly with producers, to build long-term relationships, and to give voice to the hands and hearts behind each harvest.

Because coffee is never just a drink. It’s a living experience that begins at origin.

Our first 4 episodes take you to Panama, a small country with an incredibly rich and diverse coffee landscape.

📅 This Sunday, July 20 at 8:00 PM, we launch our first episode with Mr. Graciano Cruz from Finca Los Lajones – a powerful conversation from the mountains of Boquete.

Come with us. Listen deeply. Let yourself be moved by the voices of Latin America.

#SpecialtyCoffee #OjoDeCafé #OriginTrip #PodcastLaunch #LatinAmericanCoffee #DirectTrade #CoffeeStories #PanamaCoffee #EmotionalSourcing #ConversationsThatMatter

We are filled with love and coffee after this World of Coffee in Geneva! It was an honor to meet so many of our coffee producers, clients and the amazing coffee community – this year even in our home country Switzerland.

A special thank goes to the coffee producers and hosts @thebaristalab_gva and @coffee_mate_geneva of our evening cupping events and everyone who came to brew their coffees with us at our booth. For us this is the most precious experience, to present these amazing coffees in the presence of the producers to the community.

Jesus @cafeologia.of
Yancy & Maria Eugenia @fincalasenda
Graciano @hiucoffeefarms
Angelica @flyingpumascoffee
Alejo @volcan.azul
Yeime @granja_paraiso_92
Rachel @haciendalaesmeralda
Felipe @coopervass

And a big thank you to all the lovely baristas who came to brew with us at our booth:
Ana @coffeeandtranslation
Jula @bragieljula
Charlène @charlenespiritcoffee
Yanic @yanic.zeller

Amazing first and two last photos by @dennis.cobarrubias

Last week Yanic and Debora started with the pop-up VERANO, we have a beautiful choice if specialty coffee, craft beer, natural wine and some apero food! This week we are also gonna create some nice cocktails, come over and enjoy summer with us!

Thursday 9.30 – 17 h
Friday & Saturday 9.30 – 20 h

Open: VERANO Pop-Up by Ojo de Café

SPECIALTY COFFEE CRAFT BEER NATURAL WINE

July 5th – September 13th
Thursday 9.30 – 17 h
Friday & Saturday 9.30 – 20 h

We made some more space in our little Café and additional seats outside. To enjoy specialty coffee as usual from Ojo de Café @ojodecafe , a nice selection of Craft Beer from Braukunst @braukunst_brauerei and WhiteFrontier @whitefrontier and natural wines from Nativa Wines @nativa_wines . Accompanied with housemade apero snacks, ice pops from Gelateria di Berna @foupops and pastry from Copain @copain_brot . Come and share your love for good drinks and vibes with us this summer!

VERANO Pop-Up by Ojo de Café

SPECIALTY COFFEE CRAFT BEER NATURAL WINE

July 5th – September 13th
Thursday 9.30 – 17 h
Friday & Saturday 9.30 – 20 h

We made some more space in our little Café and additional seats outside. To enjoy specialty coffee as usual from Ojo de Café @ojodecafe , a nice selection of Craft Beer from Braukunst @braukunst_brauerei and WhiteFrontier @whitefrontier and natural wines from Nativa Wines @nativa_wines . Accompanied with housemade apero snacks, ice pops from Gelateria di Berna @foupops and pastry from Copain @copain_brot . Come and share your love for good drinks and vibes with us this summer!

Calling all coffee shops! 🛎️
We’re taking wholesale orders for Switzerland & Europe until 10:00 a.m. today.
We’re roasting tomorrow on the Loring Kestrel 35 — let’s plan your batch!

Why Loring? It’s one of the most efficient and consistent roasters in the world — clean convection, incredible clarity in the cup, and up to 80% less energy consumption.

📩 DM us now to lock in your fresh coffee for the week.
#SpecialtyCoffee #LoringKestrel #WholesaleCoffee #FreshRoast #OjoDeCafé

Visit us at Roaster Village #114
Taste our Panama selection
🎧 And stay tuned… 4 origin podcasts from Panama are coming soon!

@graciano.cruz @haciendalaesmeralda @ninetypluscoffee @flyingpumascoffee

Video: @danielserranoph

#OjoDeCafé #PanamaCoffee #SpecialtyCoffee #WOC2025 #RoasterVillage

Big news! Pop-Up by Ojo de Café starting next week 🧡 Stay tuned, more infos soon 💛🧡❤️

Cupping and Apero! Meet Finca La Senda at Coffee & Maté tonight!

Thursday, June 26., 6 pm
Hosted by Coffee & Maté, Rue du Lausanne 60, 1202 Geneva

Thanks for your message @_theofficialtiger and @ninetypluscoffee. We try to represent you as best of possibly ;) come and try these treasures

@graciano.cruz @ninetypluscoffee @volcan.azul @lapalmayeltucan @fincalasenda

Check out our timetable for the World if Coffee in Geneva this week! @worldofcoffeegeneva

Roaster Village
Booth 114 (in front of Oatly)

@haciendalaesmeralda
@ninetypluscoffee
@lapalmayeltucan
@hiucoffeefarms
@fincacruzloma
@fincamaputo
@cafeologo
@fincalasenda
@volcan.azul
@granja_paraiso_92

Chasing Coffee Treasures in Panama 🇵🇦
We traveled to origin to find something truly special for World of Coffee Geneva — and we found it.

This is just the beginning.
We’re launching a 4-part podcast series, sharing the stories behind 4 visionary producers:
-Los Lajones @graciano.cruz
-Hacienda La Esmeralda @haciendalaesmeralda
-Flying Pumas @flyingpumascoffee
-Ninety Plus @ninetypluscoffee

Rare coffees. Powerful stories. Real people.

This is what sourcing at origin is all about.
Stay tuned. 🎧

Video: @danielserranoph

#PanamaCoffee #SpecialtyCoffee #WOCGeneva #OriginTrip #CoffeePodcast #FromFarmToCup

CUPPING & APERO
WITH THE PRODUCERS

We invite you to a cupping event in Geneva on Wednesday, June 25th, at 5:30 PM, at The Barista Lab (Boulevard de Saint-Georges 8, 1205 Geneva) @thebaristalab_gva . We are co-hosting this event with The Barista Lab, our first gastronomy customer, as a thank you for their support in our growth as specialty coffee suppliers.

The event will feature a cupping table with coffees from various origins. Producers are invited to give a 10-minute presentation about their work.

Coffees will be presented by the producer itself!
– Cafeología, Jésus Salazar @cafeologo
– Hacienda La Esmeralda, Rachel Peterson @haciendalaesmeralda
– Ninety Plus, Joseph Brodsky @ninetypluscoffee
– Los Lajones Estate, Graciano Cruz @graciano.cruz
– La Palma y El Tucán, Angelica Garrido @lapalmayeltucan
– Finca La Senda, Yancy Pérez @fincalasenda
– Santa Rita & Araucaria, Silva Bastos
– Granja Paraíso 92, Yeime Loaiza @granja_paraiso_92

After the cupping, we will enjoy some food and drinks together. This will be a relaxed opportunity for producers, roasters, and coffee lovers to connect and share ideas.

Wednesday, June 25, 5.30 PM
Invitation by Ojo de Café
hosted by The Barista Lab Geneva

Our selection doesn’t end at WOC… the adventure is just getting started!
⁠
Right after immersing ourselves in the World of Coffee experience, we flew to Panama in search of truly explosive lots… and we found a treasure.⁠
⁠
Introducing the Geisha Creolic Folio Red from Ninety Plus @ninetypluscoffee — a next-level coffee packed with expression, complexity, and character.⁠
⁠
🎙️ We had the honor of cupping it with Camilo @_theofficialtiger Merizalde and Joseph Brodsky @josephsbrodsky and we recorded separate podcast sessions with both — coming soon.⁠
⁠
You’ll be able to taste this rare gem at our stand at WOC in Geneva, and also at The Barista Lab @thebaristalab_gva during the event.⁠ very limited edition (only 20 pcs)
⁠
Don’t miss the chance to experience one of the most stunning coffees of the year.
⁠
#WOCGeneva #GeishaCreolic #NinetyPlus #SpecialtyCoffee #OjoDeCafé #BaristaLab #WorldOfCoffee2025 #CoffeeHunters #PanamaGeisha #OriginCoffee

🇵🇦A new surprise has landed at Ojo de Café! @flyingpumascoffee

Just three weeks ago, we were in Panama — surrounded by jungle, mountains, and wild pumas 🐆🌿 — and from there, we’ve brought back a true gem: Flying Pumas Natural Geisha – 90 points of pure elegance in a cup.

This farm, nestled in a protected reserve in Volcan, is part of the Equation group and La Palma & El Tucán, with whom we’ve been working for years in Colombia 🇨🇴. Adding their Panamanian project felt like the perfect next step — not just for the quality, but for their deep commitment to biodiversity, sustainability, and organic practices.

🌱 They protect the forest, nurture the wildlife, and cultivate coffee in complete harmony with nature.

Where to taste it?

You’ll be able to enjoy this exclusive Geisha at our stand during all 3 days of World of Coffee — and also during the cupping session with the producers on Wednesday at The Barista Lab @thebaristalab_gva Only 15 pcs available!!! More information very soon!

If you’re a true specialty coffee lover, this is one you don’t want to miss.

Available very soon in limited quantities (15 pcs)

#SpecialtyCoffee #GeishaPanama #FlyingPumas #OjoDeCafé #DirectTrade #SustainableCoffee #PanamaCoffee #LaPalmaYElTucán #EquationCoffee #Boquete #FromFarmToCup #WorldOfCoffee2025 #TheBaristaLab #CuppingSession #TasteTheOrigin #SwissCoffeeScene

Celebrating excellence at origin @graciano.cruz

We want to give a heartfelt congratulations to Mr. Graciano Cruz and his entire team at Finca Los Lajones (Boquete, Panama) for winning 6th place in Geisha Natural and 7th place in Geisha Washed at Best of Panama 2025. 🙌🇵🇦🌺

Meeting Graciano was an incredible surprise — we spent three unforgettable days cupping together, learning, sharing stories, and selecting a very special coffee… and we found it. 😍
We’re proud to announce that we’ll be showcasing a Geisha Washed from Los Lajones at the World of Coffee in Geneva this month.
But that’s not all…
🎙️ We have not just one, but two surprises! Graciano will be the guest of our very first origin podcast episode about Panama, launching at the end of June. His story is inspiring — from his warmth and hospitality to the way he runs his farm with a clear vision: every coffee must be good enough to make it into Best of Panama.

Thank you, Graciano, for reminding us that behind every exceptional cup is passion, purpose, and people who believe coffee can touch the soul.

#SpecialtyCoffee #BestOfPanama #GeishaCoffee #LosLajones #OjoDeCafé #CoffeeOrigin #PanamaGeisha #WOCGeneva #CoffeeWithSoul #DirectTrade #CoffeePodcast

Congratulations to Hacienda La Esmeralda!

This week marks a historic moment in the coffee world: @haciendalaesmeralda earned the triple crown at the Best of Panama 2025, taking 1st place in Varietals, Geisha Natural, and Geisha Washed. 🇵🇦

And they broke records!
97.0 points for the Geisha Natural
98.0 points for the Geisha Washed
💯 With five jurors awarding the Washed a perfect 100/100!

Just a few weeks ago, we had the privilege of visiting Hacienda La Esmeralda and cupping 24 stunning lots. From that experience, we selected the top Geisha Natural and Geisha Washed, which you’ll be able to taste at our stand during the World of Coffee (WOC).

Even more exciting — Raquel will also be at our stand, so come meet her and help us celebrate this incredible moment for specialty coffee!

And here’s a little surprise: at the end of June, we’re launching the first episode of our origin travel podcast series, with 4 episodes focused on Panama… and one of them features Raquel and Hacienda La Esmeralda!

#BestOfPanama #GeishaCoffee #HaciendaLaEsmeralda #SpecialtyCoffee #BOP2025 #WOC2025 #CoffeePodcast #OriginPanama #CoffeeLegends

Big news from the roastery!
Starting this month, every first and third Tuesday, we’ll be roasting exclusively for wholesale.

We’re excited to announce that thanks thanks Loring and the support from @adrianoscoffee and Kestrel S35, we’ve increased our capacity – and that means:
We’re now open to new wholesale partners across Switzerland and Europe.

If you’re a café, restaurant or coffee bar looking for consistent quality, low emissions and full traceability, we’d love to talk. Let’s build something special together.

☕ Specialty roasted in small batches
🇨🇭 Roasted in Switzerland
🌱 Sourced directly from producers

Send us a message or email to learn more – let’s roast together!

#specialtycoffee #wholesalecoffee #swisscoffee #coffeeroaster #loringroaster #sustainablecoffee #coffeepartners #fromseedtocupH

Meet us at the World if Coffee in Geneva!
Booth 114 in the Roaster Village (in front if Oatly)

See you on June 26 - 28 ♥️

Mexico Cafeólogo Marsellesa @cafeologo

A balanced and clean cup with a delicate and bright sweetness and a tea-like body.

Our partner Jesus Salazar, Cafeólogo, developed a coffee cultivation project in Chiapas in 2010 in which the Mayan communities are involved. He works directly with 140 small farmers who grow high-quality coffee in the shade of the Mexican primary forest. Production is anything but intensive, with each farmer producing around 20 bags per year. Jesus, the Q-Processor, accompanies them in the technical realisation of the process to produce high-quality nano-batches, the best we have tasted in Mexico for a long time!“The Benefecio Comunitario Sibactel is located in the Tenejapa region. The Mayan people living there belong to the Tseltal community, which is very shy. Today, 70 farmers are partners of Cafeólogo. Since the 2020 harvest, coffee in cherries has been bought at the same price as parchment for 2 reasons:1. strong promotion of selective harvesting. 2. better remuneration for farmers.

TASTING NOTES Apple | Black Tea | Lemon
PRODUCER Sergio Orantes
COUNTRY Mexico
TYPE Arabica
VARIETY Marsellesa
PREPARATION Natural
GROWING ALTITUDE 1180 metres above sea level
CUPPING SCORE 88 points
CONTENTS 200 grammes

Tomorrow is the first Tuesday of the month — roast day for our B2B clients in Switzerland and across Europe.
Starting in June, we’re scaling up: roasting on Loring Kestrel 35 every first and third Tuesday of the month.
More capacity, same quality. Always specialty coffee, sourced at origin direct, fair and transparent.

Today we celebrate 2 years of our showroom! But in fact, Debora has a history of nearly 11 in this beautiful space.

She started a concept store with coffee from Swiss specialty roasters and hand made designers products and deli in 2014 with 3 friends. Plus it was my studio for graphic design. Over the years I sheared the space with many partners. In 2018 we founded Ojo de Café and later started roasting with our 2,2 kg roaster in this room. In 2023 we decided to make it to the Ojo de Café Showroom to have a place to share the whole range of our espressi and filter coffees and present them from the producer all the way to the cup to give our values and an unique experience to our customers.

When I look back on the 11 years I see so many meaningful connections, love for the good things and endless work we put into this place. And in the 2 years of Showroom we look back on many events, cuppings, tasty coffees we developed over time. And how grateful I am for every person I got to meet on this way and in this space I still love and care for until today.

A special thank goes to the people who were and some still are part of this journey: Salomé, Jürg, Nina, Rahel, Maria, Susanne, Susanne, Iona, Phil, Eli, Andrina, Sandra, Julianna, Rocio, Ivan, Yanic and Cristian.

We will celebrate this with glasses and cups soon!

♥️Debora

MAY SUBSCRIPTION COFFEE – ONLY 35 KG AVAILABLE. @finca_lasflores90 Finca las Flores
Exclusive. Rare. Wildly complex.

We’re beyond excited to release just 35 kg of this stunning Yellow Bourbon from Johan Vergara’s Finca Las Flores (Huila, Colombia).
A coffee that reflects innovation, terroir, and bold craftsmanship.

Process highlights:
• 48h cherry oxidation
• Thermoshock at 60°C
• 100h anaerobic fermentation
• 60h drying in dehumidifier

Sourced on our recent trip to Colombia with @lapalmayeltucan and @equationcoffee

We paid $24/kg – because quality and ethics go hand in hand.

Who can access it?
• Ojo de Café B2C subscribers
• Partner coffee shops (max. 4 kg each)
• A few bags reserved for WOC Geneva 2025

Pre-orders open now — until May 1st.
Once it’s gone, it’s gone.

#specialitycoffee #colombiacoffeebeans #coffee #coffeelover #coffeelover #coffeetime #coffeeshop #sourcingcoffee

Photo by @danielabistrain

Gran Anuncio para España

¡Hoy estamos de celebración! Nos complace anunciar que Ana Rubio se une a OJO DE CAFÉ como Responsable de Desarrollo de Negocios en España.

Con su experiencia y pasión por el café de calidad, Ana será tu contacto para catas, muestras y todo lo que necesites saber sobre nuestros cafés especiales y los productores que los hacen posibles. Además, Ana es la creadora del Mapa de Café de Especialidad en España, lo que la convierte en una experta en el panorama del café español.

Pero eso no es todo… ¡Cafeshi, @cafeshi.es nuestro importador oficial y distribuidor para toda España, estará junto a nosotros para asegurar que cada taza de OJO DE CAFÉ llegue con la mejor calidad y sabor. 🇪🇸

No dudes en ponerte en contacto con Ana para descubrir más sobre nuestros productos y cómo llevar la experiencia de OJO DE CAFÉ a tu negocio. ¡Estamos emocionados de poder compartir nuestra pasión con todos vosotros!

📩 Contacta con Ana para más información: @coffeeandtranslation

#OjoDeCafé #CaféDeEspecialidad #Cafeshi #CaféDeCalidad #CaféEspañol #NegociosEnEspaña #CaféSostenible #CoffeeLovers #CaféEspecial #BusinessDevelopment #AnaRubio #CaféConPasión #CaféDeAltaGama

Presenting our coffees at the Google Coffee Lab in Zurich, thank you so much for the opportunity ♥️

Tomorrow is Roasting Day at Ojo de Café!

As every first Tuesday of the month, we roast with the Loring Kestrel 35 KG, ensuring top quality and efficiency for coffee shops across Switzerland and Europe.
The coffee is packed the same day to guarantee maximum freshness.
♻️ And the best part: we deliver using our electric ID. BUZZ, because we believe in exceptional coffee with a positive impact on the planet.

Freshly roasted coffee, sustainable transport, and the best quality in every cup. That’s how we do it at Ojo de Café!

#OjoDeCafé #SpecialtyCoffee #SustainableCoffee #LoringRoasters #CoffeeLovers #RoastedWithPassion #SwissCoffee #FreshRoast #IDBuzz #ElectricDelivery #ecofriendly

The Science and Art of Roasting at Ojo de Café

At Ojo de Café, we’re lucky to roast with two of the best machines in the world: Loring @loringroasters and Stronghold @stronghold_roasters. Each plays a key role in our process:

Loring: Our favorite for all profiles, both espresso and filter. Thanks to its hot air roasting system, we achieve consistency in large volumes without compromising quality. We roast up to 28 kg batches, ensuring a well-balanced and flavorful coffee. It’s also our go-to for subscription microlots (9 kg batch)

Stronghold: Cutting-edge technology with artificial intelligence, ensuring 100% repeatability. With small 500 g batches, it’s our tool for experimenting, fine-tuning profiles, and finding the best roast ing up. This is where our most exclusive nano lots and filter coffees come to life.

We love Stronghold’s precision, but Loring’s versatility and consistency make it our top choice. Together, they allow us to bring you a truly unique coffee experience.

#OjoDeCafé #SpecialtyCoffee #PerfectRoast #Loring #Stronghold #MicroLots #nanolots

A coffee with a story, a coffee with soul.

Last week, we sent out a truly special coffee in our Competition subscription. This isn’t just an exceptional natural Geisha—it represents a deep connection with a farm that means so much to us. Every year, we carefully select their macro, micro, and competition lots, but this particular coffee is something rare. Only a few kilos exist in the world, and having some set aside for us is an absolute honor and soon is coming the new harvest, at less the Geisha and the Micro and macro more October.

TASTING NOTES: Blackberry, Lemon,floral, jazmín
PRODUCER: Finca La Senda, Arnoldo Pérez Melendez & Maria Eugenia Escobar
COUNTRY: Guatemala
REGION: Aldea El Socorro, Acatenango, Chimaltenango
VARIETY: Geisha
PROCESS: Natural
FERMENTATION LEVEL: 3/10
ELEVATION: 1750 MASL
QUALITY SCORE: 87-88 Points
CONTENT: 200g

Price that we paid to the producer : 45 CHF each kg.

We will soon receive the current harvest, which is now in process, and we will be able to bring it to the World of Coffee (WOC). This year, we will visit La Senda again to share more of its stories, which began with María Eugenia and Arnoldo in that magical place.

A coffee with a story, a coffee with soul. @fincalasenda

Last week, we sent out a truly special coffee in our Competition subscription. This isn’t just an exceptional natural Geisha—it represents a deep connection with a farm that means so much to us. Every year, we carefully select their macro, micro, and competition lots, but this particular coffee is something rare. Only a few kilos exist in the world, and having some set aside for us is an absolute honor and soon is coming the new harvest, at less the Geisha and the Micro and macro more October.

TASTING NOTES: Blackberry, Lemon,floral, jazmín
PRODUCER: Finca La Senda, Arnoldo Pérez Melendez & Maria Eugenia Escobar
COUNTRY: Guatemala
REGION: Aldea El Socorro, Acatenango, Chimaltenango
VARIETY: Geisha
PROCESS: Natural
FERMENTATION LEVEL: 3/10
ELEVATION: 1750 MASL
QUALITY SCORE: 87-88 Points
CONTENT: 200g

Price that we paid to the producer : 45 CHF each kg.

We will soon receive the current harvest, which is now in process, and we will be able to bring it to the World of Coffee in Geneva (WOC). This year, we will visit La Senda again to share more of its stories, which began with María Eugenia and Arnoldo in that magical place.

#specialitycoffee☕️ #specialitycoffeeroasters #guatemalacoffee #origines #competitioncoffee #coffeelovers #coffeesubscription #sustainablecoffee #thirdwavecoffee #ojodecafé #coffeecommunity

🚛⚡ Specialty coffee delivered with clean energy ⚡🚛

Every month, we personally deliver our coffees to coffee shops using our electric car. More than just a delivery, it’s an opportunity to connect, listen, and share our passion for specialty coffee.This time, we visited Kiliam from @mahalo.fribourg Mahlo Coffee in Freiburg, who shared his experience with our blend:“We choose Ojo de Café’s and Mahlo’s blend because it offers a perfect balance and exceptional sweetness. Each cup reflects the dedication and commitment to quality that we aim to provide our customers.”

Espresso Recipe: • Dose: 17.7 trams of ground coffee • Yield: 40-44 grams of liquid espresso •Ratio: Approximately 1:2,3. 💬

Are you a coffee shop that works with us? We’d love to hear about your experience! Share in the comments or tag us in your photos.

#OjoDeCafé #SpecialtyCoffee #DirectTrade #SustainableDelivery #MahloCoffee #CoffeeLovers #FreiburgCoffee #EspressoRecipe

Your subscription filter and espresso coffee is on its way!

Last week, we roasted and shipped this month’s subscription coffee with the Loring , and it will be arriving at your doorstep soon. What can you expect in the cup?

☕ Delicate, clean, and really sweet, with a touch of umami and bright citric acidity.

🌿 Cupping notes: Honey 🍯, Pepper 🌶️, Peach 🍑
👨‍🌾 Producer: Montgomery Melghem
🏡 Farm: Finca San Pablo (Honduras 🇭🇳)
🌱 Variety: Pacamara
🛠️ Process: Washed
⭐ Quality Score: 86 Punkte
📦 Content: 200 g

Have you received yours already? Let us know what you think! Tag us and share your experience.

#OjoDeCafé #SpecialtyCoffee #Pacamara #HondurasCoffee #CoffeeLovers #CoffeeSubscription #thirdwavecoffee

Production week is here!
Every first Tuesday of the month, we carefully prepare orders and roast with Loring for our B2B clients across Europe and Switzerland. 📦 On Wednesday, we pack everything with care, and on Thursday & Friday, we deliver as sustainably as possible – with our electric ID Buzz. ⚡

📍 Thursday → Deliveries in the German-speaking region
📍 Friday → Deliveries in Romandie

Secure your order in time and receive high-quality products with a positive impact.

#SustainableBusiness #B2B #EcoFriendly #GreenLogistics #SustainableDelivery #ElectricVehicle #IDBuzz #BusinessSolutions #SupplyChain #EthicalBusiness #SwissBusiness #EuropeanBusiness #EcoConscious #SustainableLiving #GreenBusiness #CarbonNeutral #CleanEnergy #EcoInnovation #FutureOfBusiness #SlowProduction #SustainablePackaging #CircularEconomy

A Vision for Exceptional Coffee and Showroom

Coffee is more than a beverage—it’s an experience. At our showroom, Ojo de Café –, we bring this vision to life in a space where design, exclusivity, and innovation come together in every detail.

At Ojo de Café, every cup tells a story of precision, passion, and innovation. We are committed to direct sourcing, working closely with coffee producers across Latin America to ensure transparency, fair practices, and access to the finest beans. These relationships allow us to select unique lots, highlight their terroir, and offer an unparalleled coffee experience.

Coffee is not just a drink—it’s an art, a science, and a shared experience. At Ojo de Café, we bring together farmers, technology, and design to create a unique coffee culture, one cup at a time.

New opening hours!
Thursday & Friday 9 – 13 & 14 – 17h
Saturday 9 – 16h

#OjoDeCafé #ExceptionalCoffee #exclusivityineverycup #specialitycoffee

NEW COFFEE
Mexico Cafeólogo Marsellesa

A balanced and clean cup with a delicate and bright sweetness and a tea-like body. Roasted as filter and espresso.

TASTING NOTES Apple | Black Tea | Lemon
PRODUCER Sergio Orantes
COUNTRY Mexico
VARIETY Marsellesa
PROCESS Natural
GROWING ALTITUDE 1180 metres above sea level
CUPPING SCORE 88 points
CONTENTS 200 grammes

Our partner Jesus Salazar, Cafeólogo, developed a coffee cultivation project in Chiapas in 2010 in which the Mayan communities are involved. He works directly with 140 small farmers who grow high-quality coffee in the shade of the Mexican primary forest. Production is anything but intensive, with each farmer producing around 20 bags per year. Jesus, the Q-Processor, accompanies them in the technical realisation of the process to produce high-quality nano-batches, the best we have tasted in Mexico for a long time!“The Benefecio Comunitario Sibactel is located in the Tenejapa region. The Mayan people living there belong to the Tseltal community, which is very shy. Today, 70 farmers are partners of Cafeólogo. Since the 2020 harvest, coffee in cherries has been bought at the same price as parchment for 2 reasons: 1. strong promotion of selective harvesting. 2. better remuneration for farmers.

#SpecialtyCoffee
#CafeDeEspecialidad
#CoffeeLovers
#CoffeeTime
#ThirdWaveCoffee
#ChiapasCoffee
#MexicanCoffee
#Cafeologo
#CoffeeTasting
#CoffeeRoasters
#SustainableCoffee
#DirectTradeCoffee
#NaturalProcessCoffee
#MarsellesaVariety
#FilterCoffee
#EspressoLovers
#CoffeeAddict
#CoffeeCulture
#FarmToCup
#CoffeeCommunity
#LatinoCoffee
#MayanCoffee
#CoffeeNotes
#TastingNotes
#SingleOriginCoffee

Recipe of Pache Champagne | Finca La Senda @fincalasenda | Guatemala

Introducing the perfect recipe from our friend in Madrid @cafeshi.es to enjoy Dezembers subscription coffee: Pache Natural Champagne from Finca La Senda.

☕ Temperature: 88°C
☕ Ratio: 1:17
☕ Brew Time: 2:50 min
☕ Method: 5 pours

🔸 Tasting Notes: Abacá filters, orange, and a special touch that elevates your coffee experience. 🍊

For Coffee Roasting Enthusiasts!

Roaster: Loring S35 Kestrel @loringroasters
Batch Size: 9 kg
Total Roast Time: 09:36
Development Time: 9.4%
Colortrack: 54

Precision, consistency, and flavor – this roast brings out the best in every bean.

Are you a fan of detailed roast profiles? Let us know your thoughts or share your favorite roasting tips!

#CoffeeRoasting #SpecialtyCoffee #RoastProfile #LoringS35 #PerfectRoast #CoffeeCraft
#SpecialtyCoffee #RecipeOfTheMonth #PerfectBrew #PacheNatural #FincaLaSenda #UniqueCoffee #CoffeeLovers

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